Canned Grapes in Syrup manufacturers
The product uses the freshest fruits of the season as the raw material, after pre-washing, screening and grading, peeling, and seed removal, and then further processing.
We cut the pre-processed semi-finished raw materials into cans according to the customer's requirements, add the soup (syrup or fruit juice), package and sterilize them, and after heat preservation for more than 10 days.
